Dry ice is the solid form of carbon dioxide (CO2) with a temperature at -109.3°F (-78.5°C) or below. Dry ice is especially useful for freezing and keeping things frozen because of its very cold temperature. At normal atmospheric pressure, dry ice sublimates directly into carbon dioxide gas without going through a liquid stage.

Dry Ice Applications

• Refrigeration for perishable products on airlines, trucks, railroads, recreational vehicles.
• Flush Pack Packaging – Dry ice inhibits bacteria, preserves beef, poultry, pork, sausage and seafood.
• Grinding-Blending – Cool temperatures are maintained while mixing heat-sensitive food products such as ground meats, bakery blends, spices.
• Shipping-Preserving for frozen foods, ice cream, pharmaceuticals, chemicals, biological materials.
• Industrial Science – Dry ice is used for low temperature testing, shrink-fitting, deflashing molded rubber, rapid cooling and purging flammable vapors.
• Medical Science – Dry ice is used to preserve laboratory specimens, blood products, drugs and chemicals. Dry ice is used at hospitals and in dermatological and other clinical applications.
• Emergency Refrigeration that is required after a mechanical or power failure in refrigerated trucks, commercial coolers, cold storage.
• CO2 Blast Cleaning replaces sand and solvents in blast cleaning.

Dry Ice Products
• Solid Blocks – Economical and easy to use.
• Custom cut slices – Cut pieces may be wrapped or bagged separately.
• Pellets/Nuggets ranging in size from 3/4” to tiny “rice” pellets for blast cleaning. Available in bags, drums or bulk containers.
• Crushed/Pulverized ice for special blending or packing needs.